MY YUMMY SHRIMP TACO BOWLS

Nothing tastes better than meals prepared at home and adding the ingredients that you love. The shrimp in this meal is always welcome, the seasonings that I used are not written in stone, therefore, you can use the seasonings that you like. The same go for the tortilla, you can use corn tortillas as well. Try these bowls, you’ll love them.
 
Category:  Entrée  
Approx. Prep and Cook Time:   45 Minutes
Approximate Cost:    $16.90 or $8.45 per serving
Difficulty Level:  Intermediate
Allergens, Other:  FOR Gluten Free, PLEASE USE GF-CORN TORTILLAS  
Servings: 2
 
Ingredients
1 to 1 ½ lb. of large shrimp, peeled and deveined, seasoned, refrigerate ($7.00)
Seasoning to-taste (Roasted granulated garlic, granulated onion, Adobo, black pepper, Kosher salt, basting EVOO.)
NOTE: This seasoning is to be used with the shrimp and the refried black beans ($.60)
1 ½ c. Chopped Romaine (.50)
1 ½ c. Yellow Rice OPTIONAL) (Could use leftover rice) (.50)
1 can Black Beans, drained, rinsed and season to-taste (like the shrimp above) ($1.25)
1 c. frozen sweet Corn, boil with salt to taste until tender. (.50)
4 Tortilla Land baked in metal shape pans or in any oven safe bowls of your choice ($1.50)
1 chopped Roma tomato, rinsed, pat dry and chopped (.50)
Cheddar cheese to-taste (.80)
1 handful of Chopped Cilantro, rinsed, pat dry and chopped (.25)
Sour Cream to-taste (.50)
1 large Lime, rinsed, pat dry and sliced (.50)
Hot Sauce of your choice to-taste, I use Frank’s Red Hot Sauce and Sriracha (.50)
Guacamole (Optional) 1 avocado, chopped onion, tomato, garlic, EVOO, salt. ($2.00)
 
Directions
Prepare all the ingredients as listed under Ingredients and in the same order and place on separate glass bowls sort of buffet style, so that people can select the ingredients they want. Once all the ingredients are prepared, place the tortillas in the oven and begin sautéing the shrimp. In few minutes you will be ready to plate.
 
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce