PART 1 OF 2: MY 2-INGREDIENT BISCUIT BURGERS with OVEN FRIED SWEET POTATOES

TODAY’S POST: You’ll get the biscuit recipe.
TOMORROW’S POST: You’ll get THE BURGER & the FRIES
 
Category:  Entrée  
Approx. Prep and Cook Time: under 30 Minutes
Approximate Cost:    $3.70
Difficulty Level:  Easy
Allergens, Other:  NOT GLUTEN FREE 
Servings: 4 (I made ½ the recipe =4) Full recipe renders approx. 8 biscuits
 
INGREDIENTS for FULL RECIPE                          INGREDIENTS for HALF RECIPE
2 c. Self-Rising Flour (SIFTED) $1.00                         1 CUP Self-Rising Flour
1 ½ c. Heavy Whipping Cream $2.50                       ¾ CUP Heavy Whipping Cream
Egg wash to brush before baked (optional) (.16)    1 egg beaten with 1 tsp. of water
 
DIRECTIONS
Butter and/or parchment a baking pan, set aside. Start your oven at 450 degrees.
Add the sifted flour to a bowl.
Pour the heavy whipping cream into the bowl gradually about 3 to 4 times and mix with your hands or a wooden spoon each time you add heavy whipping cream.
Mix only until both ingredients are combined. Flour your counter area and drop the sticky dough. It will still be sticky, however, it will become manageable once you start to knead it and eventually fold it before cutting the biscuits.
Drop the dough and shape it into about 1” flat with your hands.
Next, get a biscuit cutter (or a cup of sorts if you don’t have one), place some flour on the counter, rub the cutter part in the flour and start cutting the round biscuits.
Place them in the buttered and/or parchment paper baking dish and make sure that they touch each other tightly.
 
Finally, brush them with egg wash so they will look golden and crispy.
Bake for about 15 minutes at 400 to 450 degrees. (As always, watch over the 15 minutes, since each oven is calibrated differently and you do not want to burn the biscuits.
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce