Well, one must be creative in the kitchen and this time, it is my same recipe, however, the wings came out with Tater Tots and a salad. Yippee!
Category: Entrée Approx. Prep and Cook Time: 40 Minutes Approximate Cost: $13.50 or $6.75 per serving Difficulty Level: Easy Allergens, Other: Gluten Free Servings: 2 Ingredients to Season the Wings 15 wings combinations (approx. 2 lb. ($7.00) 1 tbsp. Granulated onion (.10) 1 tbsp. Granulated garlic (.10) 1 tbsp. Paprika (.10) ½ tsp. Organic sugar (or more to-taste) (.10) 1 tsp. Ground black pepper (.10) 1 tsp. Kosher salt (or to-taste) (.10) 1 tsp. all-purpose flour (.10) 1 tsp. of baking powder (.10) Ingredients for the Buffalo Sauce (Mix All Together until Combined) 1 stick of unsalted butter (melted) (.90) ½ tsp. Granulated garlic (.10) ½ c. Franks Red Hot Sauce (.30) 2 c. Tater Tots Baked according to the bag directions) ($1.20) Directions Prepare a baking tray with foil paper. Place a baking rack over it and spray with oil to prevent the wings from sticking. (I didn’t do it this time.) Start your oven between 400 to 425 degrees. Prepare the seasoning mix and set aside ready to season the wings after cleaning. Clean, pat dry the wings and season with all the seasoning ingredients listed above. Bake for about 30 minutes depending on the size of the wings and your oven calibration, until the wings are golden brown. While the wings bake, prepare the Tater Tots & Buffalo Sauce. Remove from oven, rest few minutes, place in bowl, drizzle with the buffalo sauce and enjoy!
1 Comment
Estelle Jonex
6/28/2024 08:07:36 am
I absolutely have to try this. I love wings
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |