Pork Loin Ribs Country Style, with a Warm Kale, Garlic, Onions and Cherry Tomato Salad.

Pork loin ribs country style are very tender. After you remove the fat and season them, they cook fast. I am using a power house green today; kale, and I am sautéing it with cherry tomatoes for a sweet and tangy flavor to the dish. This is a simple, nutritious and tasty dish that will become one of your favorites, smile!
 
Approximate Prep and Cooking Time: 35 Minutes
Approximate Cost: $6.78 or $3.39 per serving
Servings: 2
 
A.  Pork Ingredients
½ lb. of pork loin ribs country style ($2.23)
1 tsp. Adobo (.15)
1/4 c. olive oil to marinade and to sauté the Kale and the pork ($1.25)
1 tsp. paprika (.15)
Grind peppercorns to taste (.15)

B. Kale ingredients: 
2 cups of kale ($1.50)
3 large garlic cloves, chopped (.25)
1 small onion, chopped (.50)
A handful of cherry tomatoes (.45)
Adobo and peppercorns to taste (.15)
  
Directions
Season the pork ribs well with the seasonings listed under “A. Pork Ingredients” using some of the olive oil only. Refrigerate until time to use.
 
In a skillet, to prepare the warm salad, add a tbsp. of olive oil and sauté the onions and garlic.
Cut the cherry tomatoes in half and add them to the skillet.
 
Add the chopped kale and sauté until it wilts and retain the bright green. Remove from skillet and keep warm.
 
Add 1 tbsp. of olive oil to the skillet or as needed and cook the ribs until golden, it only takes few minutes. When done, turn off the heat, remove from stove and let them rest uncovered for 3-5 minutes. Done!
  
HACK: Now, you just need a good bottle of white or red wine to enjoy this meal!