RECIPE #2 of 4: QUINOA for MY COD-SHRIMP-EDAMAME AND MOFONGO MEAL

This is so easy to make and it takes any flavor that you want to add so well. Be curry or roasted garlic, or plain old beef stock, it is off the hook!
 
Category:  SIDE
Approx. Prep and Cook Time:   15 Minutes
Approximate Cost:    $3.15 or .79 cents per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 4
 
Ingredients
1 c. quinoa ($1.00)
2 c. chicken or beef broth ($1.25)
1 tbsp. of Angie’s dry seasoning (.25)
1 tbsp. Angie’s basting olive oil (.40)
1 frozen sofrito cube (or add chopped oregano, garlic and cilantro) (.25)
 
Directions
In a saucepan add 2 c. chicken or beef broth, the frozen sofrito cube and bring to a boil.
Add 1 c. quinoa, my dry seasoning, basting oil, reduce the heat and simmer until all liquid evaporates.
Turn the heat off and let it stand for about 5 minutes.
Then fluff it with a fork. Done.
 
My Links:
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil