SALADS WEEK- DAY #2: MY CUCUMBER, WATERMELON, TOMATOES AND COLE SLAW SALAD!

Day #2 is so refreshing. Nothing says summer better than watermelon; so juicy, sweet, healthy and yummy. Fresh ingredients beat’s any store bought salad, so make it fresh. Boom!
 
Category:  SIDE or MAIN DISH FOR LUNCH
Approx. Prep and Cook Time:   15 Minutes
Approximate Cost:    $6.60 or $2.20 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X___   Vegetarian __X__ 
Servings: 3
 
Ingredients
3 c. Watermelon cubes, (rinsed, pat dry, peeled to the red meet and cubed) ($2.00)
½ English Cucumber (rinsed, pat dry and sliced) (.50
½ small red onion, sliced thin (.30)
1 ½ to 2 tomatoes on the vine (rinsed, pat dry, sliced) $1.15)
2 c. Colorful coleslaw ($1.15)
3 ½ tbsp. Avocado oil (.80)
2 tbsp. Balsamic vinegar (.20)
Kosher salt to-taste (0)
fresh black pepper to-taste (0)
 
Directions
Prepare the ingredients as I listed under my ingredients list. Set aside.
In a large size glass bowl, add the 2 cups of coleslaw.
Then, start accommodating the different veggies as you wish on each side of the bowl.
Finally, prep. the salad dressing by adding to a small bowl the vinegar salt and pepper and then whisk in gradually the avocado oil until they all come together.
Enjoy!
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce