SALADS WEEK- DAY #3: MY KIWI, ORANGE TOMATO AND ONION SALAD OVER A SPINACH BED!

Not a lot to say about a salad that is not only refreshing and nutritious but adding the benefits of Kiwi; which alone is rich in antioxidants, maintains digestive health, healthful skin, help you to sleep, support your heart health, blood pressure, oh well, a lot of other health benefits.
 
Category:  SIDE
Approx. Prep and Cook Time:  15 Minutes
Approximate Cost:    $6.15 or $3.08 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X__   Vegetarian __X__ 
Servings: 2+
Ingredients
1 to 2 Roma tomatoes (rinsed, pat dry, sliced) (.70)
1 to 2 Kiwi (rinsed, pat dry, sliced) ($1.20)
1 Orange (rinsed, pat dry, peeled, sliced) (.95)
1 handful of cilantro (rinsed, pat chopped) (.10)
½ white small onion (sliced) (.10)
2 c. Organic Baby Spinach ($1.60)
2 tbsp. Balsamic vinegar (.50)
3 tbsp. truffle oil ($1.00)
fresh ground black pepper to-taste (0)
salt to-taste (0)
 
Directions
To prepare the salad, just follow the instructions that I wrote under my ingredients list.
Then, in a medium glass salad bowl, place the spinach first and then, add all the ingredients in a decorative appealing way. Done. Enjoy!
 
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce