EASY Dinner recipe for 2
1 salmon filet cut in ½ at a diagonal
2 tilapia filets, each cut in ½ at a diagonal
3 tbsp. of Olive Oil (Use 1 ½ tbsp. to marinate the fish and 1 ½ tbsp. to sauté it in the pan).
Angie’s seasoning to taste (go to my Blog’s Family Life page for the recipe)
1 bag of Mixed Greens or Spinach
Clean and pat dry your tilapia and salmon filets
Cut the fish on a diagonal as I indicated above.
In a glass container, add the fish, drizzle with the oil and sprinkle with my seasoning.
Let the flavors work in the fridge for about 30 minutes.
In a cooking pan, sauté the fish pieces at medium high, ensuring that you do not overcook them.
Prepare 2 deep dishes by adding the greens in the center.
Drip some of the pan oil on top of the greens and place the fish alternating one tilapia at the bottom, one salmon in the middle and another tilapia on top.
Serve it with couscous, rice or roasted potatoes.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.