If this colorful dish doesn’t make you hungry, I don’t know what will, smile! These are simply oven-fried rainbow carrots with asparagus and basting oil. You are welcome to add anything else you want, like garlic. However, for me, this side is wholesome and enough for today.
Approximate Prep and Cooking Time: Under 30 minutes
Approximate Cost: $2.60 or $1.30 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
Servings: 2 plus
5 large rainbow carrots cut at an angle ($1.10)
10 thin Asparagus (.90)
2 tbsp. Angie’s basting oil (.60)
Preheat the oven at 350 degrees.
Peel the carrots and cut diagonally.
Rinse the asparagus, cut about 2” from the bottom up and discard. Slice the asparagus diagonally and mix well to make sure they are all covered with the basting oil.
Add the veggies to a baking pan and oven fry until tender and somewhat golden.
Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.