This is one simple and nutritious side. The only work you need to do is to prep the cauliflower head, slice and season the steaks. Then the oven will take care of the rest. I make these steaks often for their flavor and simplicity. The thick slabs of cauliflower steak, when well-seasoned, are delicious and furthermore, the keep well in the fridge for a day or 2.
Category: Side __X__ Veggie __X__
Approx. Prep and Cook Time: 40 Minutes
Approximate Cost: $3.79 or .95 cents per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free __X__ Vegetarian __X__
1 medium heads of cauliflower ($2. 49)
¼ c. Angie’s basting olive oil ($1.00)
1 tsp. Roasted Garlic and Herbs (.10)
1 tsp. Garlic Jalapeño (.10)
1 tsp. AdoboChon seasoning (.10)
My Link: Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.