THE THREE AMIGOS; CRABCAKES, PAN SEARED SALMON AND ROASTED GOURMET CHERRY TOMATOES

The double seafood whammy is basically to die for. Simple, elegant, portion controlled and last but not least, super deliciously flavored! Al rightly, time to go to the grocery store to get your ingredients… now.
 
Approximate Prep and Cooking Time: 30 Minutes
Approximate Cost: $25.30 or $12.65 per serving
Difficulty Level:    X     Easy ____ Intermediate ____ Advanced
Servings: 2
 
Ingredients
2 crab cakes ($18.00)
2 salmon steaks ($4.50)
15 gourmet cherry tomatoes cut in half ($1.50)
1 lemon (.40)
1 handful of Parsley leaves without the stems (.20)
1 ½ tsp. Angie’s Dried Seasoning (.25)
1 ½ tbsp. Angie’s Basting Oil (.45)
 
Directions

1. Clean and pat dry the salmon steaks, season with 1 tsp. of Angie’s Dried Seasoning and 1 tbsp. olive oil. Refrigerate.
2. Rinse and drain the gourmet Medley Cherrie Tomatoes, cut and sprinkle with Angie’s Dried Seasoning (or with salt and pepper to taste.) Set aside.
3. Pan sear the fish in its own oil in medium high until golden on both sides. Remove and let them rest.
4. In the same skillet, add ½ tsp. olive oil (if needed) and pan sear the crab cakes until golden brown on both sides, remove and let them rest before serving.
5. In the same skillet, sauté the cherry tomatoes until golden brown.
6. Ready to plate and garnish with parsley or any green herb and lemon wedges.

 
Done!