TODAY YOU ARE GETTING PART 2: THE BISCUIT BURGER and OVEN ROASTED SWEET POTATO FRIES

As promised yesterday, today you will get a recipe that you probably made a lot of times, however, I want you to have mine as well, smile.
 
Category:  Entrée  
Approx. Prep and Cook Time:    Under 30 Minutes
Approximate Cost:    $11.45 or $2.86 per Burger
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X__ (Without the Biscuit)
Servings: 4
 
Ingredients for the Sweet Potato Oven Fries $1.60
1 large sweet potato, rinsed, pat dry, peeled and cut into fries ($1.00)
½ tsp. granulated garlic (.10)
½ tsp. granulated onion (.10)
½ tsp. Paprika (.10)
1 tbsp. Avocado oil (.30)
Place in a baking pan and baked until tender and golden
 
Ingredients for the Burgers $5.40
1 lb. lean ground beef  seasoned with the following seasonings ↓ ($5.00)
Lemon Pepper Seasoning to-taste (.10)
½ tbsp. Angie’s basting olive oil to sear the burgers (.30)
 
Fixings to build the Burgers $4.45
1 large onion, peeled, sliced in rings and sautéed (.60)
2 large Roma tomatoes, rinsed, pat dry sliced in about ½ inch wheels (.60)
Baby spinach (pre-washed) to-taste ($1.00)
1 Avocado, rinsed, pat dry and sliced in half ($1.25)
Enough Hummus to spread over the sliced biscuits ($1.00)
 
Follow all the prep instructions mentioned under the ingredients list above.
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce