TODAY’s POST: MY SUPER DELICIOUS AND HEALTHY SIDES!

You already decide on a main course protein for dinner, however, the block comes deciding what to make for sides, either a salad, a veggie, pasta, rice, well, is almost always an issue. Today, I am posting ideas for easy sides. Simply rinse them cut them and bake them. BOOM!
 
Category:  SIDES
Approx. Prep and Cook Time:  30 TO 45 Minutes
Approximate Cost:    $5.20 or .87 cents per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X__   Vegetarian __X__ 
Servings: 6 TO 8
 
Ingredients
1 large sweet potato (rinsed, pat dry, slice lengthwise) ($1.10)
1 large Idaho potato (rinsed, pat dry, slice lengthwise) ($1.00)
3 large beets (rinsed, pat dry, peeled, quartered and wrapped in aluminum foil) ($2.60)
¼ c. Angie’s basting olive oil (you can use less than this amount) (.40)
A bit of seasoning of your choice to sprinkle over (.10)
 
Directions
Start your oven at 425 degrees.
Follow the directions listed under Ingredients above.
Pour basting olive oil to taste, just enough to moist the potatoes.
Place the veggies inside a baking pan to roast/bake (all together, since the beets will not bleed)
Place the baking pan in the oven and do not open to check until 30 minutes.
After 30 minutes, remove the beets and check the potatoes for doneness, since each potatoes size will vary. If not done 100% then put them back for few more minutes until done. Enjoy!
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce