VEGETABLES: MY SUPER HEALTHY BROCCOLI and CAULIFLOWER RICE!

If you have broccoli and cauliflower in the fridge now, you are lucky. Time to make my broccoli-cauliflower rice as a side for tonight.  Boom!
 
Category:  SIDE DISH
Approx. Prep and Cook Time:   20 Minutes
Approximate Cost:    $4.15 or 2.08 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X__   Vegetarian __X__ 
Servings: 2+
 
A. Ingredients you need to Process the Broccoli-Cauliflower Rice ($2.60)
1 c. broccoli florets, rinsed and pat dry. (large) ($1.10)
2 c. cauliflower, cut in florets rinsed and pat dry. ($1.50)
Process in your food processor until the pieces look the size of beans or garbanzo. Done!
 
B. Ingredients to make the Rice (Rice recipe showed above ↑) ($1.55)
1 tsp. Angie’s Basting Oil (See my link below) (.30)
1 Angie’s dried seasoning (See my link below) (.20)
5 cloves of chopped garlic (.25)
2 celery stalks, rinsed and pat dry and chopped (.40)
1 tsp. dry Turmeric and black pepper (.20)
1 tbsp. dry onions (.20)
1 tsp. water or broth (0)
 
Directions to Cook the Rice
In a cooking pan with basting oil, sauté the chopped celery, then add the garlic.
Add the dried onion, dried seasoning, broccoli-cauliflower, turmeric and water, stir well.
Cover the pan and cook in low for about 4-5 minutes until tender, not mushy.
DONE! Enjoy.
  
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce