VEGETARIAN WEEK RECIPE #1: MY OVEN BROILED GREEK TZATZIKI BROCCOLI as a SIDE DISH
Sick and tired of eating broccoli the same way forever? Yes, I was too until I decided to coat it with Tzatziki sauce (which I used in a lot of dishes instead of mayo), lemon pepper, hot sauce, chopped garlic, and broil the florets. The result was surprisingly flavorful and good looking for a side dish, smile. (Some vegetarians eat fish, therefore, you could use fish to pair with your broccoli as well).
Approximate Prep and Cooking Time: 15 minutes
Approximate Cost: $4.00 or $2.00 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
2 ½ c. broccoli cut into florets ($2.00)
1/3 cup Tzatziki Sauce (.70)
2 tablespoons Angie’s basting olive oil (.70)
1 tablespoons fresh lemon juice (.30)
1 tsp. of Lemon Pepper seasoning (.15)
2 chopped garlic (.15)
½ tbsp. hot sauce to taste (0)
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