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ANGIE'S KITCHEN

PRACTICAL COOKING ADVICE I'VE GAINED OVER THE YEARS, FROM MY FAMILY TO YOURS.
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VEGETARIAN WEEK RECIPE #1: MY OVEN BROILED GREEK TZATZIKI BROCCOLI as a SIDE DISH

2/12/2019

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Sick and tired of eating broccoli the same way forever? Yes, I was too until I decided to coat it with Tzatziki sauce (which I used in a lot of dishes instead of mayo), lemon pepper, hot sauce, chopped garlic, and broil the florets. The result was surprisingly flavorful and good looking for a side dish, smile. (Some vegetarians eat fish, therefore, you could use fish to pair with your broccoli as well).
 
Approximate Prep and Cooking Time: 15 minutes
Approximate Cost: $4.00 or $2.00 per serving
Difficulty Level:     X    Easy ____ Intermediate ____ Advanced
Servings: 2
 
INGREDIENTS
2 ½ c.  broccoli cut into florets ($2.00)
1/3 cup Tzatziki Sauce (.70)
2 tablespoons Angie’s basting olive oil (.70)
1 tablespoons fresh lemon juice (.30)
1 tsp. of Lemon Pepper seasoning (.15)
2 chopped garlic (.15)
½ tbsp. hot sauce to taste (0)
 
DIRECTIONS
 
  • Preheat the broiler and place a rack about 8 inches from the heat.
  • Rinse, dry and place the broccoli in a large bowl, whisk the Tzatziki, hot sauce, my basting olive oil, lemon juice, chopped garlic and lemon pepper seasoning.
  • Toss to coat the broccoli florets completely.
  • Spread the broccoli on a baking sheet and broil for about 7 minutes, (depending on your oven) until lightly charred and crisp.
  • When done place the charred broccoli on a serving platter and serve promptly.
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    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

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