I had all the ingredients at home. I arranged them on my counter to take a photo. Suddenly, I realized they were all green, so, what was I supposed to do? Call it My Green Lovely Meal, brilliant, smile. Approximate Prep and Cooking Time: Under 30 minutes Approximate Cost: $10.20 or $5.10 per serving Difficulty Level: X Easy ____ Intermediate ____ Advanced Servings: 2 Ingredients 2 Salmon steaks (@ $2.25 ea. = $4.50) ½ bag broccoli rice ($2.25)’ ½ cup chicken or beef broth (.50) 1 ½ tbsp. Angie’s Basting Oil (.45) (see my link below) ½ tbsp. Angie’s Dried Seasoning (.35) (see my link below) ½ pk. Asparagus ($1.45) 2 tbsp. of store bought Pesto at room temperature (.50) Chives for garnishing (.20) Directions Season the salmon steaks with basting oil, dried seasonings or those of your choice. Clean and steam the asparagus until tender but still with the bright green color. Cook the broccoli rice according to package directions, about 15 minutes, by adding basting oil to a skillet, when bubbly, add the broccoli rice, sprinkle with seasoning and finally, add ½ cup of broth, cover until tender. Done! Time to plate your meals. Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |