TRAVELS- MY LAST 2023 ROAD TRIP, THIS TIME TO TENNESSEE! PART 3 OF 3 – THE FOOD!

Of course, we had to eat right? My adorable three children took over the kitchen and cooked a storm daily. It wasn’t easy to cook for tons of people; I basically didn’t do much cooking. However, my kids came on top with these super yummy dishes:

Suzy: made oven roasted salmon with a Spinach-Sun-Dried-Boursin cheese-orzo pasta, salad and veggies.

Joaquin III: made rib eye stakes with loaded oven roasted potatoes, salad and veggies.

Neshy: made shrimp fajitas/tacos with black beans rice salad and veggies.

As you can see by these photos, we all enjoyed their chef style cooked meals a lot.
 
Now, until next time my loves, mama ain’t cooking no more!