Are you kidding me? Buying salsa in a jar? NOPE! Time to make your fresh one at home.
Category: Side, Veggie, Salsas
Approx. Prep and Cook Time: 15 Minutes
Approximate Cost: $5.39 or $1.35 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free __X__ Vegetarian __X__
1 ½ to 2 c. of cherry tomatoes ($1.20)
2 large chopped garlic cloves (.20)
1 small size jalapeno (.40)
1 ½ tbsp. lemon (for juice) (.50)
¼ onion chopped (.20)
1/3 c. of basil, chiffonade (only use the leaves) ($1.00)
Garlic salt to taste (.10)
3 tbsp. Angie’s basting Olive oil (.80)
1 c. thaw white corn (or 1 small can) (Optional) (.99)
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.