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ANGIE'S KITCHEN

PRACTICAL COOKING ADVICE I'VE GAINED OVER THE YEARS, FROM MY FAMILY TO YOURS.
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Angie’s Salad Dressing (Re-Post for this Series)

5/12/2016

2 Comments

 
Picture
​I want you to take about 10 minutes of your time to work with me. We are going to make your own salad dressing for this week. It will taste amazing, it will be fresh, natural with no preservatives and hey, you made it yourself! Let’s do this now!
 
Prep Time: 15 Minutes
Cost: Under $5.00
Render: ¾ cup

Ingredients
1 lemon
1/2 orange
3/4 c. Extra Virgin Olive Oil
1/4 tsp. Salt (you can add more salt if you prefer)
1/4 tsp. freshly ground pepper
1/4 tsp. Spanish paprika
5 tbsp. parmesan cheese
1-2 med. size garlic cloves chopped (if your prefer less garlic flavor, just cut in half)
1 tbsp. capers
Chopped chives to taste
 
Directions
In a glass jar with lid, mix all the above listed ingredients. Shake real well to allow the ingredients to release the favors.
 
You will get an emulsion of all these ingredients, but they will separate again. Therefore, shake well before using all the time.
 
Refrigerate for at least 8 hour. (I usually make it the day before) Before using it let it rest on your counter top for up to15 minutes.
 
When ready to serve, shake it well again and you are done.
2 Comments
Diana Nazario-Velaso
5/12/2016 04:05:18 pm

Todo lo que estas haciendo me encanta. Como me comunico. Besos

Reply
Diana
5/12/2016 04:22:08 pm

Mil gracias Diana, vamos a comenzar con mi email. Momaguayo@aol.com yo no tengo el tuyo Asi que cuando quieras Estoy available, ????

Reply



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    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

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