So, 3 of my 9 grandkids decided they wanted to sleepover their grandparents home without their own parents. (Yep, they wanted to be super pampered, like only grandparents can do, Smile!) And they are not little kids either, they are 16th 19th and 20 yrs. old. That fact is what make us so loved that our older grandkids want to spend quality time alone with us, their grandparents. Love it!
Category: Hors d” oeuvres _√__ SIDE __√_
Approx. Prep and Cook Time: 15 Minutes
Approximate Cost: $6.27 OR .78 CENTS PER SERVING
Difficulty Level: Easy
Allergens, Other: Gluten Free __X__ Vegetarian __X__
4 avocados ($5.12)
1 small onion, chopped (.30)
1 med size tomato, chopped (.30)
1 jalapeno, chopped (.25)
Lemon juice to-taste (.10)
Grind salt and pepper to-taste (.10)
Fresh cilantro, chopped (.10)
Rinse, pat dry, peel, slice the 4 avocados in half and discard the pits.
In a med-size bowl, add all the peeled avocados and mash.
Add salt and pepper, mix well.
Add the chopped tomatoes, onion and lemon juice, jalapeno, cilantro and mix well.
Garnish with a slice of jalapeno and chopped tomato.
Now is the best part, get some tortilla chips and/or plantain chips and enjoy.
WARNING, This Guac is so addictive that you can’t stop eating it. HA, HA, HA!
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ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.