and Cherry Tomatoes, Baby Cucumbers and Thyme Vinaigrette Salad.
Cast Iron Boneless Fried Pork
4- Boneless pork chops
1-tsp. canola oil (to marinate the chops)
¼ cup of Angie’s Seasonings (or any other seasonings you have in your pantry that have most of the ingredients; paprika, garlic powder, etc. to obtain that golden color)
1-tsp. canola oil (for the cast iron or frying pan to fry the chops)
1 cup of Olive Oil
½ cup of Red Wine Vinegar
1 tsp. of chopped fresh garlic
1 fresh spring of chopped thyme (leaves only)
1 tsp. Salt
½ tsp. black pepper
Mix all these ingredients in a glass bottle and shake well. You will have enough left to use during the week. Keep it in the refrigerator.
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