“BONUS” 2 SALADS: MY PURPLE CABBAGE, PURPLE GRAPES and PURPLE ONION TZATZIKI SALAD TWO WAYS, YOU CHOOSE YOUR FAVORITE! CHECK THE SLIDES.

​Here, I am recommending you two options for this type of salad. Salad # 1 is the grapes, onion, tzatziki and avocado oil, over a spinach bed. Salad #2 is a similar combination, however, I added orange cherry tomatoes and balsamic vinegar. Both are delicious.
 
Category:  Side
Approx. Prep and Cook Time:   10 to 15 Minutes
Approximate Cost:   Salad #1: $3.83 and Salad #2: $3.98)
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X__   Vegetarian __X__
Servings: 4
 
Ingredients for salad #1: $3.83
½ small red cabbage, outer leaves removed and shredded in a food processor (.98)
2 c. Spinach ($1.20)
½ c. purple grapes, sliced (.50)
¼ of a small purple onion, sliced (.15)
2 tbsp. Avocado oil (1.00)
 
Ingredients for salad #2: $3.98
½ small red cabbage, outer leaves removed and shredded in a food processor (.98)
½ c. orange cherry tomatoes, sliced (.75)
1 tbsp. Balsamic vinegar or to taste (remember the rule, 1 tsp. of vinegar + 2 tsp. oil (.50)
1 tbsp. tzatziki sauce (or to taste) (.10)
½ c. purple grapes, sliced (.50)
¼ of a small purple onion, sliced (.15)
2 tbsp. Avocado oil (1.00)
 
Directions
Decide which salad you are making and then prep. all the ingredients listed under the ingredients list.
Mix the ingredients well in a bowl until incorporated, then remove and place in a serving bowl.
Refrigerate until dinner or lunch time. Boom.