My identical twins Suzy and Neshy are amazing and creative cooks. You name it, they can make it, smile, and my son Joaquin III is an awesome cook as well. This time though, Neshy taught me how to make a “fancy” coffee cake that won’t take much time and will have your whole family asking you for more. Use it for breakfast or even dessert, smile. Thanks my love.
Approximate Prep and Cooking Time: 30 MINUTES
Approximate Cost: $6.18 or .62 cents per serving
Difficulty Level: Easy
Allergens, Other: FOR GF, PLEASE USE A GLUTEN FREE CAKE MIX BOX
Servings: 10 slices
1 box of yellow or white regular or GF cake mix ($1.50)
1 cup of evaporated milk (.90)
1/3 cup of peanut oil (.90)
3 eggs at room temperature (.48)
1 tbsp. each of powder cinnamon, nutmeg, ginger and cornstarch (.45)
2 tbsp. brown sugar (.20)
½ cup chopped nuts (walnuts pecans, almonds, etc.) (OPTIONAL) ($1.25)
Mix the first 4 ingredients listed above with an electric mixer in a bowl.
Mix the last 3 ingredients in another bowl and set aside to sprinkle the coffeecake.
Pour half the batter in a rectangular mold, sprinkle with the cinnamon mix, add what’s left of the batter, sprinkle again with the cinnamon mix and swirl with a toothpick.
Bake for about 25 to 30 minutes, depending on the calibration of your oven.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.