ANGIE'S LIFE HACKS
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening

ANGIE'S KITCHEN

PRACTICAL COOKING ADVICE I'VE GAINED OVER THE YEARS, FROM MY FAMILY TO YOURS.
​

CAMI’S SPECIAL VANILLA AND CHOCOLATE MERINGUE’S

9/8/2017

1 Comment

 
Picture
My Cami did it again. Last year she made chocolate macaroons and I posted them. This year, she has been busy making meringue’s and asked me; Bela, do you want me to make some to post them in your Blog? I replied, of course baby lets’ do this. So here they are, Cami’s Meringues and her recipe, I am so proud! Enjoy.
HAPPY 13th BIRTHDAY tomorrow CAMI.
 
Approximate Prep and Cooking Time: Prep 25 minutes, Cook and rest for 2 hours
Approximate Cost: $3.58 or .10 cents a piece
Difficulty Level:   __X__ Intermediate 
Servings: 35 +
 
Meringue recipe: By Cami Fuerst

Ingredients
1/4 tsp. cream of tartar (.15)
3/4 cup sugar (.40)
3 egg (only use the whites at room temperature) (.48)
1 1/2 tsp. of vanilla extract ($1.45)
¼ cup of chocolate chips (optional) (.95)
1 tbsp. Hershey’s Chocolate Syrup (optional) we did not use cocoa powder) (.15)

Directions for the Vanilla, Baby Chocolate Chips and Swirl Merengue’s:
1.) Preheat oven to 250 degrees Fahrenheit

2.) Crack 3 egg, into a medium sized bowl (use only the whites). Mix until it forms stiff peaks.

3.) Add the cream of tartar and mix until blends. (DON'T over mix).

4.) Gradually pour in the sugar a tablespoon at a time and mix until the batter becomes shiny and has stiff peaks.

5.) Now add in vanilla extract.

6.) Next, grab a baking tray and cover it with parchment paper.
At this point if you want to make my chocolate swirl meringue’s, please divide the batter in three. Use one third for regular (white) vanilla meringue’s. Then use one third to fold in the baby chocolate chips; and use the final third to pipe into the parchment paper mold, add a slight drop of Dark Chocolate Syrup and with a toothpick, move around to create the swirl.

7.) Grab 2 spoons and spoon the meringue batter, one meringue at a time, onto the tray, each meringue should be about the size of an egg. Or spoon some of the batter into a plastic bag; remove the air completely, cut a tiny hole in one corner and pipe your meringue’s onto the parchment tray. (This will not work with the batter that you added baby chocolate chips, for that one, just spoon it onto the tray.)

8.) Pop the meringues in the oven and let them cook at 250 degrees for 1 hour. After the 1 hour is up, turn off the oven. (BUT DON'T OPEN THE OVEN!) Leave the meringues in the oven for an hour until they become completely dry on the top.


9.) Eat and enjoy!!! Cami.
 
 
 
1 Comment
Papito link
9/8/2017 06:55:45 pm

Found this article on twitter. Love it! Love you!

Reply



Leave a Reply.

    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

    Categories

    All

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015

    RSS Feed

Proudly powered by Weebly
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening