CHOCOLATE CHIP COOKIES, ANYONE?
I like my chocolate chips cookies crispy, but then again, I never met a chocolate chip cookie that I didn’t like. Smile. It’s no rocket science to make them. Regardless of how many recipes are out there, they all have similar ingredients; flour, sugar, chocolate chips, butter, vanilla, eggs, yeah, no surprises. My recipe is no different, my cookies come out today just as I intended them to be, huge and crunchy. Next time who knows, I might make baby cookies and add 1/2 cup of pecans. Smile.
Approximate Prep and Cooking Time: 25-30 Minutes
Approximate Cost: $7.40 or .29 cents per cookie
Difficulty Level: X Easy ____ Intermediate ____ Advanced
Servings: 25 to 30 Cookies
1 ¾ cups all-purpose flour (.95)
½ tsp. baking powder (.15)
½ tsp. baking soda (.15)
½ tsp. regular salt (I use Kosher) (.10)
1 stick of unsalted butter (make sure is at room temp. before using it) ($1.31)
½ cup brown sugar (.30)
½ cup granulated white sugar (.30)
2 tsps. Good vanilla ($1.98)
1 large egg (.16)
1 cup semi-sweet chocolate chips ($1.35)
½ cup of Reese’s Peanut Butter morsels (optional) (.65)
HACK: I used only butter for my recipe, however, if you want more crunchiness, use ½ butter and ½ Crisco shortening. (I prefer not to use this method.)
Leave a Reply.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.