COFFEE CAKES PART 1: MY SHEET COFFEE CAKE TO KEEP OR TO GIVE AWAY

Is always nice to cook for family and friends. This sheet coffee cake is perfect to give away to nice friends to complement their morning coffee routine, smile. You can bake it in the morning, since it doesn’t take much time and before your friend leaves home, knock on the door and make their day.
 
Approximate Prep and Cooking Time: 30 MINUTES
Approximate Cost: $6.18 or .62 cents per serving
Difficulty Level:     X    Easy ____ Intermediate ____ Advanced
Servings: 10 slices
 
Ingredients
1 box of yellow or white cake mix ($1.50)
1 cup of evaporated milk (.90)
1/3 cup of peanut oil (.90)
3 eggs at room temperature (.48)
1 tbsp. each of powder cinnamon, nutmeg, ginger and corn flour (.45)
2 tbsp. brown sugar (.20)
½ cup chopped nuts (walnuts pecans, almonds, etc.) ($1.25)
 
Directions
Mix the first 4 ingredients listed above with an electric mixer in a bowl.
Mix the last 3 ingredients in another bowl and set aside to sprinkle the coffeecake.
Pour half the batter in a rectangular mold, sprinkle with the cinnamon mix, add what’s left of the batter, sprinkle again with the cinnamon mix and swirl with a toothpick.
Bake for about 25 to 30 minutes, depending on the calibration of your oven.