CRAVING CHINESE FOOD? YOU GOT THIS!

​Try my Chicken, Snow Peas, Mushrooms Stir Fry. Done in under 25 minutes! No need to call take out or go out if you have these ingredients at home. In no time, the whole meal will be done, you’ll love it and will still have time left to watch the news!
 
Approximate Prep and Cooking Time: 25 minutes
Approximate Cost: $7.37 or $3.69 per serving
Difficulty Level:    X     Easy ____ Intermediate ____ Advanced
Servings: 2
 
Ingredients
2 large chicken tenders cut in cubes ($1.42)
½ tsp. Adobo (.15)
1 ½ tbsp. Angie’s Basting Oil (.70)
1 tsp. Soy sauce (.15)
1 onion (.40)
1 handful of snow peas (.55)
2 elephant size garlic (.15)
2 large baby Bella mushrooms (.35)
1 avocado ($1.25)
1 tsp. Red Hot Sauce (.25)
1 bag Quinoa brown rice (2.00)
 
Directions
Cut and marinate the chicken tenders with ½ tbsp. Angie’s Basting Oil, a little Adobo and 1 tsp. Soy sauce.
Add 1 tbsp. of basting oil to your wok and sauté 1 onion, snow peas, elephant size garlic and large baby Bella mushrooms until golden. Remove from wok and set aside.
In the same wok add the chicken tender cubes and cook until light golden.
Add the stir fry veggies to the chicken and stir well.
Cook the quinoa brown rice (microwave for 90 seconds).
Serve the stir fry chicken over the quinoa rice, add soy, hot sauce to taste and avocado.