Craving Seafood for Dinner? I got you Covered. How about Fresh Haddock, Wild Mushrooms and Herbs Couscous, Avocado and Tzatziki Dip? Oh, and just $5.50/Serving.

The star of this show is the white flaky haddock. I used couscous as a side dish and garnished with avocado slices and Tzatziki sauce to make the meal yummier. Moreover, I used my delicious basting oil and seasonings for everything, no brainier, since it makes my life easier and yummier when I am in a hurry. Make this meal a regular weekly dinner at home, you won’t regret it!
 
Approximate Prep and Cooking Time: 20 Minutes
Approximate Cost: $11.00 or $5.50/ each serving
Difficulty Level: __X _ Easy ____ Intermediate ____ Advanced
Servings: 2
 
Ingredients
2 Haddock Fillets (I used 1/2 of a $12.00 pack)  ($6.00)
1 box of Wild Mushrooms and Herbs Couscous ($2.00)
2 tbsp. Angie’s Basting oil (for the haddock and couscous) (.95)
1 tbsp. Angie’s Dried Seasoning (.25)
1 tsp. dried Parsley (.15)
2 tbsp. Tzatziki (.65)
1 Avocado ($1.00)
 
Directions

1. Clean and pat dry the fish. Add 1 tbsp. basting oil, 1 tbsp. dried seasoning and parsley. Refrigerate while you make the couscous.
2. Prepare couscous according to the package directions.
3. In a skillet with 1 tbsp. of basting oil, cook the haddock for few minutes until whit and flaky.
4. Add 2 scoops of couscous to each plate, ½ the sliced avocado and the fish fillet. Garnish with a tablespoon of Tzatziki.