This dessert is not rocket science or difficult to make at all. Just get a cake box, follow the instructions on the back. Pour the mix into a cup cake mold, when done, add a scoop of Ice cream, some chocolate syrup and M&M and you will have your own master pieces. Smile.
Approx. Prep and Cook Time: 35 minutes
Approximate Cost: $5.53 or .23 cents per cup cake serving
Difficulty Level: Easy
Allergens, Other: Gluten Free ONLY if you use a GF cake mix box
1 box Duncan Hines Triple Chocolate Cake ($1.25)
3 eggs (.48)
1/3 c. peanut oil (.40)
¾ c. evaporated milk (.40)
Breyers Ice cream ($1.50)
¼ c. M&M ($1.00)
¼ c. Hershey’s Chocolate syrup to garnish drops in the plate (.50)
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.