EASY HOMEMADE ICE CREAM IN A MASON JAR ONLY TAKES 3 HOURS!

​The perfect dessert for your kids to make themselves. I got this recipe from my daughter who got it from the internet, (I think) and Lukas was the chef today, so cute! The recipe is simple, doesn’t take much time to make and one mason jar can feed two kids.
 
My advice, eat it within 4-5 hours after is done, because after that, it becomes a bit hard to eat like ice cream. Also, serve it with the ice cream toppings of your choice, use at least one; chocolate or caramel syrup, add sprinkles or chopped Oreo cookies.
 
For adults, I recommend 1 tbsp. of Amaretto or Cream Cacao or even Don Q Rum, LOL!
 
Approximate Prep and Cooking Time: 10 Minutes to prep and 3 hours in the freezer
Approximate Cost: $2.65 per serving
Difficulty Level:     X    Easy
Servings: 1
 
Ingredients
1 cup heavy whipping cream (@ $4.99 container = $1.25 per cup)
1 ½ tbsp. sugar (.20)
1 tsp. vanilla extract (.30)
Pinch of salt (0)
1 1-pint Mason jar (.90)
Directions
Pour all the ingredients into a mason jar, secure the lid tightly.
Shake the jar for 4 to 5 minutes until the mix looks thick and doubles in size. When test for thickness it will coat the back of a wooded spoon nicely.
Freeze for 3 hours or until harden. (or eat it at any time in between, smile)
Serve with your favorite topping like caramel or chocolate sauce or eat it from the jar! Yummy!