Traditionally, oysters have been classified as an aphrodisiac delicacy, either cooked or raw. Not everyone has an acquired taste for this seafood, especially, when is served raw. However, either way, if you have never tried it, give it a shot, just use the cooked version or my recipe, you will love it.
Approximate Prep and Cooking Time: 20 minutes
Approximate Cost: $4.35
Difficulty Level: X Easy ____ Intermediate ____ Advanced
Servings: 1 cup
1 can Smoked Oysters with its olive oil ($1.75)
½ cup mayo ($1.15)
2 oz. softened cream cheese (.70)
1 small garlic, chopped (.15)
½ tsp. fresh lemon juice (.15)
1 tsp. fresh Chopped Italian parsley (.15)
Adobo to taste (.15)
½ tsp. hot sauce (.15)
In a food processor or blender, add the garlic, Adobo to taste and process.
Add the Mayo, cream cheese, fresh lemon juice, hot sauce and finally the can of oysters with the oil and process just until it all blend but you still see oyster small pieces throughout.
HACK: These are my suggestions to introduce you to oysters:
Use my spread into white sandwich bread to make Tea Sandwiches.
Use as dip with assorted crudité, cut in nice even sticks.
Use as spread on assorted crackers; multi-grain, Ritz, bagels, etc.
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ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.