RE-POST RETRO SERIES: MY HEALTHY EGG WHITES FILLED WITH HUMUS, TOPPED WITH SMOKED SALMON, ROASTED PEPPERS, CAPERS AND SCALLIONS!
This is such a simple yet elegant entertainment hors d'oeuvre plate to either serve at your party or bring to a party. Not only that, since I removed the yolks and were not used in this dish, my egg whites are lighter, healthier and tastes amazing!
Approximate Prep and Cooking Time: 30 Minutes
Approximate Cost: $12.88 or .86 cents per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
8 eggs ($1.28)
10 slices of smoked salmon (approximately) ($7.90)
1/2 cup sliced roasted red peppers (.70)
2 tsps. Capers (.25)
3 Chopped green onions to garnish (.15)
¾ cup Humus (1/2 my recipe, see my blog link below) ($2.60)
Hard-boil eggs for about 12 minutes in medium heat, remove from burner and allow to rest for about 4 minutes. Drain, shake them in the saucepan to crack the shells and peel. Then slice in half and remove the yolks. (Save the yolks for another meal; like egg salad next day. Just add to the yolks mayo, salt, pepper, dried onions, couple of drops of hot sauce, a bit of Dijon mustard and paprika and its done.)
Make my Humus recipe of fill the egg whites with store bought humus, (not the same,
Slice the smoke salmon and chop the scallions.
To assemble, pipe humus inside the whites, cover with a generous slice of smoke salmon, top with a slice of roasted red pepper and sprinkle with capers and scallions.
My Link: Humus: http://www.angieslifehacks.com/cuisine/archives/07-2015
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ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.