I love and never miss an opportunity to see my 9 grandkids. This time was no different. The girls came back home for summer break from the university and decided to make this yummy and healthy dessert. They pulled the recipe from the Instagram blog site: simplesuebakery. Therefore, I would like to give thanks and credit to the blog author!
Approx. Prep and Cook Time: About 1 hour
Difficulty Level: Intermediate
Allergens, Other: Gluten Free and Vegetarian
Servings: 8 to 10
2 c. oats flour (the girls made their own by processing Old Fashion Oats in a blender or food processor)
1 tsp. baking powder
½ tsp. baking soda
Pinch of salt
1 c. blueberries (the girls added 1 more cup of rinsed, dry and sliced strawberries.)
3 ripe bananas
1/3 c, Greek yogurt
2 tbsp. oil
3 tbsp. liquid sweetener
1 tsp. vanilla extract
Preheat oven to 350 F.
In a medium bowl mix all dry ingredients together.
In another large bowl mix all wet ingredients together until smooth, then pour all dry ingredients and berries into the wet mixture and mix well. Pour the mixture into an 8x8 baking pan. Bake for 40 minute or until inserting a toothpick in the middle comes clean.
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ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.