FILET MIGNON and ROASTED ASPARAGUS with PARMESAN CHEESE over CARAMELIZED GOURMET MUSHROOMS, ONIONS, FRESH CORN, AVOCADO.

If you want to cook a simple and fast meal at home that is also quite nice, just purchase the main ingredient, like prime filet mignon, mushrooms, corn and avocado, open a bottle of great wine and then enjoy a nice meal with your love one. The comfort of your own home is priceless.
 
Approximate Prep and Cooking Time: 35 minutes
Approximate Cost: $20.35 or $10.18 per serving
Difficulty Level:     X    Easy ____ Intermediate ____ Advanced
Servings: 2
 
Ingredients
2 filet mignon med size (@$6. ea.= ($12.00)
6 Asparagus ($1.00)
¼ c. Parmesan cheese (.55)
1 pk. gourmet mushroom blend ($2.75)
1 medium size chopped onion (.40)
2 Fresh corn ears ($1.00)
1 Avocado ($1.25)
1 tsp. each of Salt and pepper to season the filets (.25)
¼ c. olive oil ($1.15)
 
Directions

• Season the filets with 1 tbsp. of olive oil and Salt and Pepper to taste. Refrigerate.
• Clean the asparagus, peel the bottom and cut the tough part off.
• In a saucepan with boiling salted water, cook the corn until tender and half way through, add the asparagus to cook just until they turn dark bright green, drain and roast in a skillet adding parmesan cheese at the very end.
• Slice the onion and sauté with the mushrooms until golden.
• Remove from skillet and sear the filet until brown on both sides but medium well inside.
• Add the mushrooms, asparagus and onion to the filets in the skillet and cook for a couple of minutes, just to bring every ingredient to a warm temperature.
• To plate, scoop a generous portion of mushrooms on the plate, top with one filet, arrange 3 asparagus on top of the filet and sprinkle with more parmesan cheese until it melts.
• Drizzle extra virgin olive oil over and serve with half an avocado and corn on the cob.