FRENCH TOAST ANYONE? OF COURSE!

​We don’t make this breakfast often but when we do, the family loves it. It’s an elegant yet simple breakfast that will please everyone at home! I use brioche instead of regular sliced bread and always buy it at my favorite store, Trader Joe’s, smile. BOOM!
 
Category:  Breakfast
Approx. Prep and Cook Time:    under 30 Minutes
Approximate Cost:    $6.30 or $2.10 per serving
Difficulty Level:  Easy
Allergens, Other:  For GF please use GF Bread      
Servings: 3
 
Ingredients
6 slices of sliced Brioche Bread ($2.00)
3 Large or Jumbo Eggs (.60)
¾ c. Evaporated Milk (.60)
1 tsp. Organic sugar (.10)
1 tsp. Cinnamon (.10)
1 tbsp. Vanilla Extract ($1.00)
3 tbsp. Unsalted Butter (.40)
½ to 3/4 Pure Maple syrup (or to taste) ($1.50)
Assorted fruits to serve with (optional)
 
Directions
Whisk the eggs, then add the milk, sugar, cinnamon and vanilla and whisk again to combine.
Add at least 1 tbsp. of butter to a skillet over medium heat until melts.
While that happens, place one slice of the brioche into the egg mixture, coat for few seconds and turn it to coat the other side. Then place in the skillet. (If you use a larger skillet that can accommodate a couple of slices, your breakfast will be finished faster, smile.
Cook for few minutes on each side until they look golden brown.
Remove from skillet, keep warm until all the slices are cooked.
Serve immediately after cooked. Time to plate and garnish with fruits, or add butter or maple syrup, or all of the above, or whatever you wish.