FRIENDS, IT’S TIME TO MAKE YOUR OWN SALAD DRESSING/VINAIGRETTE!

I believe that the most important thing that you need to know about making fresh vinaigrette is the ratio between the two basic ingredients. They are:
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3 parts of oil (I prefer extra virgin olive oil or avocado)
and
1 part of acid (I prefer fresh lemon juice or balsamic vinegar)
I will provide you with other options so you can make a salad dressing with the ingredients that you love.
 
Start with the following Basic Ingredients:
½ c. extra virgin olive oil (the oil, see oil list for your favorite as follows)
¼ c. vinegar of your choice (the acid, select from the acid list for your favorite as follows)
2 Crushed garlic (I love to add this)
Salt and pepper to-taste
 
NOW, SELECT YOUR FAVORITES FROM THE FOLLOWING LISTS:
 
ACID OPTIONS LIST  (Remember, 1 part of this)
Lime or Lemon juice
Balsamic Vinegar
White or Red Wine Vinegar
Apple Cider Vinegar
 
OILS OPTIONS LIST (Remember, 3 parts of this)
Avocado Oil
Peanut Oil
Coconut Oil
Canola Oil
Any other vegetable oil
 
OTHER MIX-IN LIST, this depends on the flavor that you intent to accomplish; Italian??? Greek??? Extra sweet, Tangy??? Etc.
Dry Herbs like: basil, cilantro, parsley, thyme, oregano, etc.…
Brown sugar, parmesan cheese, honey, mustard, chopped shallots, etc.
 
Finally, all you need now is a Mason Jar with a lid, an electric hand mixer or a whisker to combine the ingredients that you selected. Mix it all well and refrigerate. Done! Enjoy!
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Also, This is My Link to another one I made: Angie’s Vinaigrette:
http://www.angieslifehacks.com/cuisine/angies-basic-salad-dressing-homemade-vinaigrette-for-few-dollars