GARLIC, HERBS AND WINE GROUND TURKEY BABY ROLLS, TOP WITH SAUTEED ONION AND MUSHROOMS SAUCE, OVER WHOLE WHEAT COUSCUS.
There must be a zillion ways to prepare ground turkey. I always try to make it as tasty as possible, since this cut doesn’t have any flavor. I used the unexpected factor, a bag of Grill Mates Garlic, Herbs & Wine and a lot of onions, added flavorful sautéed mushrooms prayed for a delicious dish. It was amazing!
Approximate Prep and Cooking Time: 30 Minutes
Approximate Cost: $9.18 or $4.59 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
½ lb. of ground white turkey enough to make 6-7 baby rolls. ($1.85)
1 Grill Mates bag of the flavor of your choice (.98)
1 onion (.40)
10 Baby Bella mushrooms ($1.45)
3 tbsp. Olive oil (.70)
4 scallion springs (.30)
1 avocado ($1.00)
1 jalapeno pepper (.30)
1 box of whole wheat couscous ($1.90)
1/2 cup beef stock (.30) (for an optional gravy)
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.