GARLIC, HERBS AND WINE GROUND TURKEY BABY ROLLS, TOP WITH SAUTEED ONION AND MUSHROOMS SAUCE, OVER WHOLE WHEAT COUSCUS.

​There must be a zillion ways to prepare ground turkey. I always try to make it as tasty as possible, since this cut doesn’t have any flavor. I used the unexpected factor, a bag of Grill Mates Garlic, Herbs & Wine and a lot of onions, added flavorful sautéed mushrooms prayed for a delicious dish. It was amazing!
 
Approximate Prep and Cooking Time:  30 Minutes
Approximate Cost: $9.18 or $4.59 per serving
Difficulty Level:      X   Easy ____ Intermediate ____ Advanced
Servings: 2
 
Ingredients
½ lb. of ground white turkey enough to make 6-7 baby rolls. ($1.85)
1 Grill Mates bag of the flavor of your choice (.98)
1 onion (.40)
10 Baby Bella mushrooms ($1.45)
3 tbsp. Olive oil (.70)
4 scallion springs (.30)
1 avocado ($1.00)
1 jalapeno pepper (.30)
1 box of whole wheat couscous ($1.90)
1/2 cup beef stock (.30) (for an optional gravy)
 
Directions

1. Add to a bowl the ground turkey, 1 tbsp. of EVOO and as much as you want of the Grill Mates bag, for flavor. Mix well, assemble the baby rolls by adding one scoop of meat in your wet hands, roll it as a ball and then make the roll shape. Briefly sauté until golden in EVOO. Remove and set aside.
2. Cook the couscous according to the package directions. When done, set aside.
3.  Chop the onion, mushrooms and sauté in 2 tbsps. of EVOO. Add a few jalapeno pepper slices and cook until the mushrooms and onion are golden brown.
4. Add the turkey baby rolls and beef stock and cook until the stock almost dries out in med-low.
5. To serve, slice the avocado and garnish with scallions and pinch of dried parsley.