GLUTEN FREE SERIES-3: Boneless Pork Loin Chops, Roasted Brussels Sprouts, Root Veggie-Yam, and Avocado TRANSLATION: CHULETITAS con AJICITOS DULCES, ÑAME CON ACEITE DE OLIVA SAZONADO, AGUACATE Y BRUSSELS SPROUTS!
Gluten Free doesn’t have to be boring nor expensive if you chose to use fresh and raw ingredients. These chops are boneless and I also removed all the fat to make them healthier. I used minimal and simple ingredients, however, the end result was as tasty as if I had use lots of them. Experiment in your kitchen, if it doesn’t work, don’t ever make it again; however, if it does, write it down and keep it for next family generations to enjoy.
Approximate Prep and Cooking Time: 30 Minutes
Approximate Cost: $14.04 or $3.51 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
4 Boneless Pork Loin Chops ($3.78)
1 tbsp. Adobo (for the chops, the yam, and the sprouts) (.30)
¼ cup Angie’s Basting Oil (for the chops, the yam, and the sprouts) ($1.80)
1- 24 oz. bag Goya Yam ($2.98)
2 cups Brussels Sprouts ($2.33)
6 red sweet peppers, clean, seeds removed ($1.25)
2 springs of Scallions (.30)
Salt to taste
Start plating as soon as the chops have rested for at least 4-5 minutes.
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