Gluten Free doesn’t have to be boring nor expensive if you chose to use fresh and raw ingredients. These chops are boneless and I also removed all the fat to make them healthier. I used minimal and simple ingredients, however, the end result was as tasty as if I had use lots of them. Experiment in your kitchen, if it doesn’t work, don’t ever make it again; however, if it does, write it down and keep it for next family generations to enjoy. Approximate Prep and Cooking Time: 30 Minutes Approximate Cost: $14.04 or $3.51 per serving Difficulty Level: X Easy ____ Intermediate ____ Advanced Servings: 4 Ingredients 4 Boneless Pork Loin Chops ($3.78) 1 tbsp. Adobo (for the chops, the yam, and the sprouts) (.30) ¼ cup Angie’s Basting Oil (for the chops, the yam, and the sprouts) ($1.80) 1- 24 oz. bag Goya Yam ($2.98) 2 cups Brussels Sprouts ($2.33) 6 red sweet peppers, clean, seeds removed ($1.25) Avocado ($1.30) 2 springs of Scallions (.30) Salt to taste Directions
Start plating as soon as the chops have rested for at least 4-5 minutes. Enjoy!
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |