4 chicken tenders ($3.00)
5 slices of bacon ($1.50)
2 hand-full of Baby Bela Mushrooms ($1.50)
5 cloves of garlic (.75)
12 Asparagus stalks ($2.50)
This recipe is very easy. Purchase your chicken tenders, Baby Bella mushrooms, asparagus and bacon, You have the other ingredients in your pantry.
For the Chicken Tenders: Fold the bacon in the tenders and place in a baking mold. Sprinkle with garlic and onion powder, pepper and pepper flakes if you like spicy foods. Bake at 375 for 30 minutes or until done and bacon is golden or stir fry them.
Baby Bela Mushrooms: Clean, cut and sauté in olive oil (and butter if you prefer) with chopped garlic until beautiful golden brown color is obtained.
Asparagus: Steam your asparagus with a little salt for about 3 minutes. Do not leave them unattended or they will turn dark green and soggy. Then, briefly sauté in olive oil in the same skillet you saute your mushrooms.
Pickled “Yuca”: Tastes amazing. This recipe will be posted next week, stay tuned!
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ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.