GRAND DAUGHTER DECIDED TO MAKE BREAKFAST FOR ALL OF US!

Yes, Mareikita was sleeping over with her siblings in my home and was so sweet that she decided to make her mother’s coffee cake recipe, but on steroids, smile. She eyeballed just about everything and then added whatever else she wanted too. So, I am giving you the basic original recipe, smile. It was sooo gooood!
 
Category:  Breakfast
Approx. Prep and Cook Time:   30 TO 40 Minutes
Approximate Cost: $7.18 or .72 cents per serving
Difficulty Level:  Easy
Allergens, Other:  NOT Gluten Free    
Servings: 10 generous slices
 
Ingredients
1 box of yellow or white cake mix ($1.50)
1 small box of Jell-O Vanilla Pudding ($1.00)
1 cup of butter milk (or regular milk with 1 tbsp. of lemon juice) (.90)
1/3 cup of vegetable oil (.90)
3 eggs at room temperature (.48)
1 tbsp. each of powder cinnamon, nutmeg, ginger and cornstarch (.45)
2 tbsp. brown sugar (.20)
½ cup chopped nuts (walnuts pecans, almonds, etc.) ($1.25)
 
Directions
Start the oven at 350 degrees and oil spray a 9x11 baking pan.
Mix the first 4 ingredients listed above with an electric mixer in a bowl.
Mix the last 3 ingredients in another bowl and set aside to sprinkle the coffeecake.
Pour half the batter in the rectangular baking pan, sprinkle with the cinnamon mix, then add what’s left of the batter on top.
Sprinkle again with the cinnamon mix left and swirl with a toothpick.
Bake for about 25 to 30 minutes, depending on the calibration of your oven.
Enjoy!