GROUND TURKEY WEEK RECIPE #5 of 5: MY MEXICAN STUFFED PEPPERS OVER BABY SPINACH AND STUFFING!
I am not Mexican but I love Mexican food. Of course, with all due respect, I always add my own twist to the recipes, smile.
Approximate Time: About 35-40 minutes
Approximate Cost: $10.39 or $5.20 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
½ lb. 99% fat free ground turkey ($2.49)
1 tbsp. dried onion flakes (.35)
½ tsp. garlic powder (.15)
½ tsp. chopped cilantro (.15)
½ bag of white Mexican chili blend mix (1.00)
1 large red bell pepper cut in half (.90)
1 c. chicken broth (.60)
1 tbsp. olive oil + (.40)
4 tbsp. Mexican cheeses blend ($1.25)
½ c. cooked rice (.25)
2 c. spinach ($1.50)
1 scallion chopped (.15)
1 avocado ($1.20)
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ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.