HACK: HEALTHY WEEKLY BREAKFAST WITH TONS OF FRUITS. PREPARE ONCE EAT THE WHOLE WEEK, JUST GRAB COUPLE OF CONTAINERS DAILY! BOOM!

Definitely, if you don’t work virtual or even if you do, you want to wake up every morning, go to the kitchen and make a quick breakfast. That is fine, however, if you are in a healthy eating stage, you will never go wrong with fruits and hard boiled eggs in the morning. Just follow my hack, get the fruits, boil the eggs for the week (for 7 min.) and you are ready to roll!
 
Category:  Breakfast
Approx. Prep and Cook Time: Prep approx. under 30 Minutes once/week!
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X__   Vegetarian __X__ 
Servings: 6 to 7 days for 1 person
 
Ingredients (Prices will fluctuate based on where you purchase the fruits)
1 of each strawberries, blackberries, blueberries, and raspberries from Costco or Sam’s
1 pineapple
1 papaya
 
Directions
Go shopping for your favorite fruits and grab 7 med size containers for the berries and 2 larger enough to hold a peeled slice pineapple and a papaya. (See the slide photos to get an idea, I actually recycle those containers but you can purchase the ones you prefer.)
The way I do it, I place strawberries and blueberries in each of the 7 containers and then blackberries and raspberries in the 7 containers left.
Then, I prep the pineapple and place inside one of the larger containers.
Just like that, I peel and seeded the papaya, cut in larger pieces to fit the other larger container.
Finally, I immediately refrigerate all the containers in my garage refrigerator.
I Hard Boil 12 to 14 eggs, peel, allow to cool down, place in a container in the fridge, eat 2/day.
Daily, I select one of each fruit container plus the 2 large pineapple and papaya and eggs.
I rinse all the berries for that day, drain and line them up in a cutting board.
Cut in smaller pieces the pineapple and papaya and finally, eat them all. Boom!