My method is so simple and convenient. I am sure that you will like the idea of having your sides ready for the week. You won’t need to think about what side to cook any day, BOOM. Smile.
Approx. Prep and Cook Time: 45 Minutes to an Hour
Approximate Cost: $ 13.69 or $2.74 per serving for 2 people
Difficulty Level: Easy
Allergens, Other: Gluten Free, vegetarian
Servings: 5 to 6 days for 2 people
1 cauliflower head, clean and florets detached ($2.89)
1 large broccoli head, rinsed, florets detached and core discarded ($1.50)
½ bag of organic rainbow carrots, peeled, ends cut (Trader Joe’s-@ $2.89/bag ($1.45)
1 ½ c. of Brussels sprouts, outer leaves removed, bottoms cut and cut in 4 ($1.75)
1 large sweet potato, rinsed, peeled and cut in French fries’ style ($1.10)
3+ large beets, rinsed, peeled and cut in half ($2.50)
1 med red cabbage, (outer leaves removed, keep few leaves whole), cut in small pieces, put in your food processor with some cilantro, or celery or culantro. ($1.00)
½ c. Angie’s basting olive oil or the olive oil of your choice ($1. 50)
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Leave a Reply.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.