 This beautiful 1 lb. cod filet cost me $18.18 and I couldn’t be happier with that price. However, it got better when I went home and divided the large piece(s) into 5 bags for 2 meals each. Meaning, if my math doesn’t fail me, (My son Steve Fuerst is my math genius, love him, ha, ha, ha) 10 meals divided by $18.18 equals $1.82 per meal, BOOM! Category: HACK: SEAFOOD Approx. Prep and Cook Time: 15 Minutes Approximate Cost: $18.18 or $1.82 per serving Difficulty Level: Easy Allergens, Other: Gluten Free Servings: 10 Ingredients 1 lb. Cod Filet (usually there are 2 filets per pk.) ($18.18) Directions Pat dry the filet(s), cut the projected filet size that you prefer. Mine are about 2 to 2 1/2“wide. Then, cut the narrow end parts of the filet in chunks about ½ inch to use them in stir fry with salmon bites as well, adding mushrooms, onion, peppers, all the stuff you want, then place over white rice. Finally, place 2 filets ea. in Ziploc bags (totaling 4 bags) and freeze until time to cook them.
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |
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