It happens every year, I start my herbs garden in the spring and all of the sudden, it turns into an abundance or fresh grown herbs. Then, I have to quickly do something before they go bad. Trust me, I do not want to lose these amazing flavor items for my meals. Therefore, I have few steps to keep my freezer stocked with my non-preservatives or chemicals sprayed herbs:
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.