A gift is nothing more than an expression of love to the ones you give them to. During the Holiday’s we love to express our love to everyone, especially in times like this, when the pandemic keeps evolving with more variants to keep us all at a distance.
So, you can show the love by making my simple Chocolate Spoons to Make Cocoa. The ingredients are few, the process is simple and the best part is that making them for the people you love will make you very, very happy, Smile!
Category: CHRISTMAS HOMEMADE GIFTS
Approx. Prep and Cook Time: 45 Minutes
Approximate Cost: $9.30
Difficulty Level: Easy
Allergens, Other: Gluten Free
1 bag of chocolate melts, or dark chocolate chips ($1.75)
1 pk. of Bakers baking chocolate ($1.75)
Few blocks of almond bark (.30)
Marshmallows to taste (.25)
Mini and regular size M&M (.25)
12 + Peppermint Candy Canes ($1.00)
4 Red bags, old leftover Christmas top cards and a ½ yard of ribbon ($2.00)
1 bag of silver mini spoons ($1.00)
Cellophane bags to place the spoons in ($1.00)
To melt chocolate, follow the bags instructions. Usually is 60 seconds and then 15 seconds until it all melts away. Drop the melted chocolate by spoonsful into your ice cube mold. Place a spoon in the middle, add the marshmallows and candy before the chocolate sets.
Refrigerate until you will assemble them.
Check out any leftover holiday cards that you have from Christmas past that you did not use and cut the top, place near the bag handle, make a hole with a hole punch and pass a ribbon through both to secure the card.
Place the bags of chocolate spoons in the decorated red bags and then give them away! Boom!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.