HACK: MY BROCCOLI CAULIFLOWER RICE!

There is no doubt that when you replace a non-vegetable ingredient with vegetables you make a wise move. Here, I am replacing broccoli and cauliflower rice for regular rice. For one thing, it cooks in no time and it will take the flavors that you decide to have.
 
I usually sauté it briefly with basting olive oil and add either my dry seasoning or Roasted Garlic and Herbs. You can eat it without anything else. That is how good it tastes. Try it.
 
TOMORROW: A RECIPE USING THIS GLORIOUS VEGGIES!

Category:  Side Dish
Approx. Prep and Cook Time: 10 Minutes
Approximate Cost:    $2.40 to $2.50 depending on the market price at the time
Difficulty Level:  Easy
Allergens, Other:  Gluten Free and Vegetarian 
Servings: Approx. 4 to 5 cups enough for several meals for 2 people
 
Ingredients
2 c. broccoli florets (large) ($1.20)
2 c. cauliflower, cut in florets ($1.20)
 
Directions
Cut the cauliflower and broccoli into 1 to 2” pieces to help the food processor do its job.
Process in your food processor until the pieces look the size of beans or garbanzo.
Refrigerate until use.  Done!
 
Note: You can sauté any meat of your choice and then cook this rice in the same skillet to take advantage of the seasoned meats flavors, adding extra EVOO as needed, seasoning.