YEAH, YEAH, I hear you. You’ve seen my Sofrito posts many times in my blog. Also, as a true Puertorriqueña, I made Sofrito a million times before. However, this one is a crazy one because it goes non-traditional miles away. Why? Because I used every possible herb I had in my garden and more. The outcome? Sofrito OFF-THE HOOK!
Category: HERBS/PEPPERS CONDIMENT TO FLAVOR YOUR MEALS
Approx. Prep and Cook Time: 10 Minutes
Approximate Cost: $3 to $4
Difficulty Level: Easy
Allergens, Other: Gluten Free ____ Vegetarian ____
Servings: 12 (cupcake mold size portions)
Ingredients (for this recipe, you eyeball the ingredients, see my slide portions smile)
Ajicitos Dulce (P.R sweet peppers) (Cachucha)
1 Garlic head
In a strong blender or food processor add the ingredients in small amounts. So that they don’t get stuck, add water to help the blend/process. The final product will look smooth but not liquid. When done, simply pour the Sofrito into the mold as best as you can and freeze.
Once frozen, taken them off the mold and place in a Ziploc bag to use as needed in your cooking. BOOM!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.