Unfortunately, where I live I can’t find ajicitos dulces, unless I travel to Florida. Therefore, I have to be creative to still make a yummy sofrito. Smile! So I make my sofrito, freeze it in cupcake molds and use it as needed in my kitchen. Category: Meals Seasoning Approx. Prep and Cook Time: 15 Minutes Approximate Cost: $6.45 or .54 cents per disk Difficulty Level: Easy Allergens, Other: Gluten Free __√__ Vegetarian _√___ Servings: 12 disks per mold Ingredients ½ of a large bunch of Cilantro, rinsed and chopped (.60) 1 bunch of Culantro, rinsed and chopped ($1.25) 2 Celery stalk and leaves, rinsed and chopped (.30) ¼ c. Fresh Rosemary, rinsed, needles detach and stem discarded (.50) ¼ c. Fresh Sage leaves, rinsed, leaves detach and stem discarded (.50) ½ large red bell pepper, rinsed, stem and seeds discarded ($1.00) 15 garlic cloves, peeled and top removed (.60) 1 large onion, chopped (.70) 1 to 1 ½ cups of beef or chicken broth ($1.00) Directions Purchase the ingredients, and follow the directions I wrote next to them. In a blender or a food processor, add at least half to fill, add some of the broth to make the machine run smooth and keep adding until you process all the ingredients. I want my sofrito to have some liquid in order to pour into the molds and freeze it perfectly. Once frozen, remove from the baking mold and place in a sealed plastic bag or container to use as needed.
1 Comment
2/13/2023 07:39:44 am
hanks for sharing the article, and more importantly, your personal experience of mindfully using our emotions as data about our inner state and knowing when it’s better to de-escalate by taking a time out are great tools. Appreciate you reading and sharing your story since I can certainly relate and I think others can to
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |