HACK: MY PORK TENDERLOIN CUTS WILL GIVE YOU 3-YUMMY MEALS FOR THIS WEEK.

This is one of my favorite hacks. I love to have my meats already cut and identified for what I will be making with them during the week. Easy does it, is a no brainer to get a pack from the freezer in the morning, place it in a plate in the fridge to defrost and use it that day for your evening dinner.
 
As you can see, this is the smaller 2-in-a-pack sold at grocery stores, instead of the large 4-in-a-pack sold at your local COSTCO, Sam’s warehouses. This is what I did with this 2 pork tenderloins:
 

1. I saved one long uncut tenderloin to roast in the oven with root veggies next week;
2. I cut the other tenderloin to use in 3 separate meals; stir fry pork; pork chili and sautéed steaks with basil quinoa. These meals will render 2 servings each.

 
This week I will be giving you all the recipes to complete these meals. However, I am giving you an assignment now: Go purchase the 2- in-a-pack pork tenderloins and do the cuttings as I did, freeze them and be ready for my recipes to use them during this week.
 
Done!