This is one of my favorite hacks. I love to have my meats already cut and identified for what I will be making with them during the week. Easy does it, is a no brainer to get a pack from the freezer in the morning, place it in a plate in the fridge to defrost and use it that day for your evening dinner.
As you can see, this is the smaller 2-in-a-pack sold at grocery stores, instead of the large 4-in-a-pack sold at your local COSTCO, Sam’s warehouses. This is what I did with this 2 pork tenderloins:
This week I will be giving you all the recipes to complete these meals. However, I am giving you an assignment now: Go purchase the 2- in-a-pack pork tenderloins and do the cuttings as I did, freeze them and be ready for my recipes to use them during this week.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.